Side Pannel
Sesame Crusted Halibut with Ginger Vinaigrette
Sesame Crusted Halibut with Ginger Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- --------------------------------VINAIGRETTE--------------------------------
- 2 tb Grated fresh ginger root
- 1 ts Dijon mustard
- 3 tb Rice vinegar
- 1/4 ts Hot chili oil
- 1 tb Sesame oil
- 2 tb Canola oil
- 1/4 ts Salt
- Freshly ground black pepper
- -to taste
Directions
HALIBUT
Non-stick cooking spray
1 1/3 lb Halibut fillet
3 tb Sesame seeds
1/4 c Fine bread crumbs
Paprika
Salt to taste
Freshly ground black pepper
-to taste
To prepare the vinaigrette: In a bowl, whisk together the grated ginger,
mustard and vinegar. Then add chili, sesame and canola oils, whisking until
thickened. Season with salt and pepper; set aside.
To prepare the halibut: Spray the top of a broiling pan with cooking
spray. Line the pan bottom with aluminum foil. Cut the halibut into
1/2-inch-thick slices.
Combine the sesame seeds and crumbs; dredge the halibut in the mixture
and place on the prepared pan. Sprinkle lightly with paprika, salt and
pepper. Bake in a preheated 450-degree (F) oven for about 6 to 8 minutes,
or until cooked through.
Transfer the halibut to serving plates and drizzle with the vinaigrette.
Non-stick cooking spray
1 1/3 lb Halibut fillet
3 tb Sesame seeds
1/4 c Fine bread crumbs
Paprika
Salt to taste
Freshly ground black pepper
-to taste
To prepare the vinaigrette: In a bowl, whisk together the grated ginger,
mustard and vinegar. Then add chili, sesame and canola oils, whisking until
thickened. Season with salt and pepper; set aside.
To prepare the halibut: Spray the top of a broiling pan with cooking
spray. Line the pan bottom with aluminum foil. Cut the halibut into
1/2-inch-thick slices.
Combine the sesame seeds and crumbs; dredge the halibut in the mixture
and place on the prepared pan. Sprinkle lightly with paprika, salt and
pepper. Bake in a preheated 450-degree (F) oven for about 6 to 8 minutes,
or until cooked through.
Transfer the halibut to serving plates and drizzle with the vinaigrette.
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