• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sesame Crusted Halibut with Ginger Vinaigrette

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • --------------------------------VINAIGRETTE--------------------------------
  • 2 tb Grated fresh ginger root
  • 1 ts Dijon mustard
  • 3 tb Rice vinegar
  • 1/4 ts Hot chili oil
  • 1 tb Sesame oil
  • 2 tb Canola oil
  • 1/4 ts Salt
  • Freshly ground black pepper
  • -to taste

 Directions

HALIBUT
Non-stick cooking spray
1 1/3 lb Halibut fillet
3 tb Sesame seeds
1/4 c Fine bread crumbs
Paprika
Salt to taste
Freshly ground black pepper
-to taste

To prepare the vinaigrette: In a bowl, whisk together the grated ginger,
mustard and vinegar. Then add chili, sesame and canola oils, whisking until
thickened. Season with salt and pepper; set aside.
To prepare the halibut: Spray the top of a broiling pan with cooking
spray. Line the pan bottom with aluminum foil. Cut the halibut into
1/2-inch-thick slices.
Combine the sesame seeds and crumbs; dredge the halibut in the mixture
and place on the prepared pan. Sprinkle lightly with paprika, salt and
pepper. Bake in a preheated 450-degree (F) oven for about 6 to 8 minutes,
or until cooked through.
Transfer the halibut to serving plates and drizzle with the vinaigrette.

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