• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sesame Crusted Halibut with Ginger Vinaigrette

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • --------------------------------VINAIGRETTE--------------------------------
  • 2 tb Grated fresh ginger root
  • 1 ts Dijon mustard
  • 3 tb Rice vinegar
  • 1/4 ts Hot chili oil
  • 1 tb Sesame oil
  • 2 tb Canola oil
  • 1/4 ts Salt
  • Freshly ground black pepper
  • -to taste


Non-stick cooking spray
1 1/3 lb Halibut fillet
3 tb Sesame seeds
1/4 c Fine bread crumbs
Salt to taste
Freshly ground black pepper
-to taste

To prepare the vinaigrette: In a bowl, whisk together the grated ginger,
mustard and vinegar. Then add chili, sesame and canola oils, whisking until
thickened. Season with salt and pepper; set aside.
To prepare the halibut: Spray the top of a broiling pan with cooking
spray. Line the pan bottom with aluminum foil. Cut the halibut into
1/2-inch-thick slices.
Combine the sesame seeds and crumbs; dredge the halibut in the mixture
and place on the prepared pan. Sprinkle lightly with paprika, salt and
pepper. Bake in a preheated 450-degree (F) oven for about 6 to 8 minutes,
or until cooked through.
Transfer the halibut to serving plates and drizzle with the vinaigrette.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?