• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sesame-Ginger Noodle Salad (San Juan Islands)

  • Recipe Submitted by on

Category: Salads, Pasta

 Ingredients List

  • 1/4 c Peanut oil
  • 1/8 c Sesame oil
  • 1 c Onions; chopped
  • 1/8 c Garlic; minced
  • 1/8 c Fresh ginger; minced
  • 2 c Orange juice
  • 1/4 c Soy sauce
  • 1 lb Chinese noodles; freshly
  • -steamed
  • 1 c Rice wine vinegar; plain
  • -kind
  • 1/2 c Sesame seeds; roasted
  • 1 c Celery; finely chopped
  • 1/4 c Pickled red ginger strips
  • 1/2 c Green onions; thinly sliced


In wok, heat the oils on high and add onior and ginger. Cook until well
browned, frequently.

Add orange juice and soy sauce and bring to a boil. Add noodles and lower
temperature to medium-low and cook noodles for about 5 minutes until the
liquid is absorbed. You will have to stir this carefully to keep from
sticking and breaking.

Transfer noodle mixture to a large bowland cool completely, uncovered, in
the refrigerator. (Skip this step if you wish to serve this dish hot.) To
noodles add remaining ingredients gently, separating noodle strands and
incorporating all ingredients.

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