• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sesame Ginger Pork Platter

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 28 oz Pork tenderloin (2 12-16
  • -ounce tenderloins)


1/2 c Soy sauce
1/4 c Packed brown sugar
2 tb Cooking oil
1 tb Toasted sesame seed
1 1/2 ts Ginger root; grated, fresh
6 Cloves garlic; minced

Lettuce leaves
Green onion strips
Baguette slices
Red grapes
Green grapes

An Oriental sesame-ginger marinade doubles as a dipping sauce for
oven-roasted pork tenderloin.

Combine all marinade ingredients. Place pork in a heavy plastic bag and set
in a shallow dish. Pour marinade over pork. Seal bag. Turn to coat meat.
Refrigerate overnight turning occasionally. Drain pork, reserving marinade.
Cover and chill marinade. Place pork on a rack in a roasting pan; cover
with foil. Bake at 450F 20 minutes. Remove foil; roast 10-15 minutes or
until thermometer inserted in center registers 160F. To grill pork arrange
medium-hot coals around a drip pan in a covered grill. Test for medium heat
above the pan. Place pork on grill rack over drip pan. Cover and grill
30-45 minutes or until thermometer inserted in center registers 160F. Cool
slightly; bias-slice into 1/4" slices. Cover and chill up to 24 hours. To
serve arrange pork slices on lettuce-lined platter. Heat marinade to
boiling; serve in a small bowl for dipping and sprinkle with green onion
strips. Serve with baguette slices and red and green grapes. Makes 30

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