• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sesame Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/3 c Tahini (sesame seed paste;
  • -available in health food
  • -stores; middle eastern
  • -markets; large
  • -supermarkets)
  • 1/4 c Melted & cooled butter or
  • -margarine
  • 1/2 c Milk
  • 1/2 ts Oriental-style (dark) sesame
  • -oil
  • 3/4 c Light-brown sugar
  • 2 Lightly beaten eggs
  • 1 ts Vanilla
  • 2/3 c Raisins (optional)
  • 4 tb Toasted sesame seeds;
  • -divided into 3 + 1


Preheat oven to 400øF, prepare pans. In a bowl, stir together flour, baking
powder & salt. In another bowl, stir together tahini, butter & oil; stir in
sugar, milk, eggs & vanilla until blended. Add dry mix to wet mix until
just combined, stir in raisins & 3 Tbsp of sesame seeds. Spoon batter into
pans, sprinkle with 1 Tbsp sesame seeds & bake 15-20 mins or until done.
Makes 12 muffins. Note: To toast sesame seeds, place in small frying
pan/skillet over medium heat. Cook, stirring for 3 mins, or until seeds are
lightly browned. May also be toasted in a microwave, stirring often.

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