Side Pannel
Sesame Muffins
Ingredients List
- 2 c Flour
- 2 ts Baking powder
- 1/2 ts Salt
- 1/3 c Tahini (sesame seed paste;
- -available in health food
- -stores; middle eastern
- -markets; large
- -supermarkets)
- 1/4 c Melted & cooled butter or
- -margarine
- 1/2 c Milk
- 1/2 ts Oriental-style (dark) sesame
- -oil
- 3/4 c Light-brown sugar
- 2 Lightly beaten eggs
- 1 ts Vanilla
- 2/3 c Raisins (optional)
- 4 tb Toasted sesame seeds;
- -divided into 3 + 1
Directions
Preheat oven to 400øF, prepare pans. In a bowl, stir together flour, baking
powder & salt. In another bowl, stir together tahini, butter & oil; stir in
sugar, milk, eggs & vanilla until blended. Add dry mix to wet mix until
just combined, stir in raisins & 3 Tbsp of sesame seeds. Spoon batter into
pans, sprinkle with 1 Tbsp sesame seeds & bake 15-20 mins or until done.
Makes 12 muffins. Note: To toast sesame seeds, place in small frying
pan/skillet over medium heat. Cook, stirring for 3 mins, or until seeds are
lightly browned. May also be toasted in a microwave, stirring often.
powder & salt. In another bowl, stir together tahini, butter & oil; stir in
sugar, milk, eggs & vanilla until blended. Add dry mix to wet mix until
just combined, stir in raisins & 3 Tbsp of sesame seeds. Spoon batter into
pans, sprinkle with 1 Tbsp sesame seeds & bake 15-20 mins or until done.
Makes 12 muffins. Note: To toast sesame seeds, place in small frying
pan/skillet over medium heat. Cook, stirring for 3 mins, or until seeds are
lightly browned. May also be toasted in a microwave, stirring often.
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