• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Sesame Noodle Salad with Hot Peanuts

  • Recipe Submitted by on

Category: Salads, Main Dish, Vegetarian

 Ingredients List

  • 14 oz Chinese egg noodles; or
  • -ramen
  • 2 Carrots; peeled and cut into
  • -fine julienne strips
  • 1/2 Cucumber; peeled and cut
  • -into 1/2-inch cubes
  • 4 oz Celery root; peeled and cut
  • -into fine julienne strips
  • 6 Scallions; finely sliced
  • 8 Waterchestnuts; canned,
  • -drained and finely sliced
  • 6 oz Bean sprouts
  • 1 sm Fresh green chili pepper;
  • -seeded and finely chopped
  • 2 tb Sesame seeds; to serve
  • 1 c Shelled peanuts; to serve


1 tb Dark soy sauce
1 tb Light soy sauce
1 tb Honey
1 tb Rice wine or dry sherry
1 tb Sesame oil

Fresh cilantro leaves; or
Whole green chile pepper; or
Fresh mint leaves

A crunchy salad: hot peanuts make a tasty topping with cold noodles.

1) Preheat oven to 400F for toasting seeds and nuts.

2) Cook noodles. Drain and refresh in cold water, drain again.

3) Mix noodles with the prepared vegetables.

4) Combine the dressing ingredients in a small bowl, then toss into the
noodle mixture. (Can be made ahead to this point and refrigerated; return
to room temperature while you toast seeds and nuts.)

5) Using separate cookie sheets, spread seeds and nuts in a single layer.
Toast seeds 5 minutes; toast nuts for 10 minutes or until evenly browned.

6) To serve: toss the noodle mixture and plate; top with seeds; top with
peanuts. Garnish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?