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Sesame Peanut Chicken Appetizer Pizza.

  • Recipe Submitted by on

Category: Dinner Party, Onions, Greens, Pizza, Chicken

 Ingredients List

  • 2 packages refrigerated crescent rolls
  • salt, pepper, garlic powder, sesame seeds
  • Two cups of cooked boneless, skinless chicken breast (about 12 ounces)
  • 3 green onions, green part only
  • 2 (8 ounce) packages of reduced-fat cream cheese, room temperature
  • 2 TBSP reduced-sodium soy sauce
  • 1 1/2 TBSP sesame oil
  • 3/4 tsp garlic powder
  • 2 tsp hot sauce (I used sriracha )
  • 2 cups baby spinach, chopped
  • 1 cup shredded carrots
  • 1/2 cup red bell pepper, diced
  • 1/2 cup peanuts, coarsely chopped
  • 1 TBSP sesame seeds
  • sweet and sour duck sauce, optional but delicious


Preheat oven to 375 degrees. Unroll crescent rolls and piece together on a 9X13 baking sheet. Pinch seams together and season with salt, pepper, garlic powder and sesame seeds.

Bake crust for 12-14 minutes, or until crust is lightly browned. Remove from oven and let cool for 15 minutes while you mix the topping.

In food processor fitted with blade, process green onions until finely minced. Add chicken and pulse until chicken is finely diced. Add cream cheese, soy sauce, sesame oil, garlic powder and hot sauce. Process until mixture is smooth and creamy.

Spread cream cheese mixture on prepared crust. Top with spinach, carrots, red pepper, peanuts and sesame seeds. Drizzle with sweet and sour sauce. Cover with plastic wrap and refrigerate for at least two hours. Cut into squares to serve.

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