Side Pannel
Sesame Pork with Garlic Cream Sauce
Sesame Pork with Garlic Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 1/2 lb Pork tenderloin
- 1 tb Vegetable oil
- 1 tb Sesame seeds
- 1 tb Margarine, butter, or spread
- 2 Cloves garlic, finely
- -chopped
- 1 pk (3 oz.) cream cheese, cut
- -into cubes
- 1 tb Chopped fresh chives, or
- 1 tsp. freeze-dried
Directions
Cut pork into 1/2 inch slices.
Set oven control to broil. Brush oil over pork. Place pork on rack in
broiler pan. Sprinkle with half of the sesame seeds. Broil pork with tops
4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame
seeds. Broil about 5 minutes longer or until pork is slightly pink in
center.
Meanwhile, melt margarine in 10 inch skillet over medium heat. Cook garlic
in margarine about 2 minutes, stirring occasionally, until softened; reduce
heat to low.
Set oven control to broil. Brush oil over pork. Place pork on rack in
broiler pan. Sprinkle with half of the sesame seeds. Broil pork with tops
4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame
seeds. Broil about 5 minutes longer or until pork is slightly pink in
center.
Meanwhile, melt margarine in 10 inch skillet over medium heat. Cook garlic
in margarine about 2 minutes, stirring occasionally, until softened; reduce
heat to low.
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