• Prep Time:
  • Cooking Time:
  • Serves: 16 Snacks

Sesame Prawn Triangles

  • Recipe Submitted by on

Category: Chinese, Snacks

 Ingredients List

  • 4 Meadium-thick slices
  • -White bread
  • 1 oz Pork fat
  • 1 lb Peeled cooked
  • -prawns
  • 2 tb Chopped parsley
  • 2 Spring onions, chopped
  • 5 ts Cornflour
  • Salt and pepper
  • 1/2 ts Sugar
  • A few drops of sesame oil
  • 4 oz Sesame seeds
  • Oil for deep frying
  • A few whole cooked
  • -prawns to garnish


The bread slices should be dry. If they are not, then put them under a low
grill to become crisp without browning.Blanch the pork fat in boiling
water, then drain it thoroughly and chop the fat finely. Roughly chop, then
mash the prawns in a basin. Add the pork fat, parsley and spring onions,
then mix in the cornflour, seasoning, sugar and sesame oil. Make sure that
all the ingredients are thoroughly combined. Spread the prawn mixture on to
the bread in a thick, even layer, moulding it with your fingers. Press the
sesame seeds on to the prawn mixture to make an even coating. Heat the oil
for deep frying to 190 c 375 F. Add the sesame-coated slices a few at a
time, and fry them until they are golden brown. Drain on absorbent kitchen
paper. Cut the slices into small neat triangles, then serve them hot.
Garnish with a few whole cooked prawns if you like.

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