• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Sesame Rice Noodles

  • Recipe Submitted by on

Category: Appetizers, Chinese

 Ingredients List

  • 4 oz Rice vermicelli
  • Hot water
  • 1 1/2 tb Oriental sesame oil
  • 1 ts Chili oil
  • Or crushed red pepper
  • -flakes to taste
  • 3 Green onions, cut into
  • -slivers
  • 1/2 Red bell pepper, seeded,
  • -cut into paper-thin
  • -slivers
  • 1 c Fresh bean sprouts
  • 1/4 c Fresh cilantro, minced
  • Salt to taste

 Directions

1. Put vermicelli in a large bowl and cover with hot tap water. Soak until
soft, 10 minutes; drain.

2. Heat both oils in a wok or large skillet over high heat. When it is hot,
add noodles, stir well and cook 45 seconds. Add onions, bell pepper,
sprouts, cilantro and salt; cook and stir 30 seconds. Remove from heat and
serve hot or at room temperature.


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