• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sesame Salmon Steaks

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Salmon steaks; 6-8 oz each
  • 3 tb Tahini
  • 2 tb Toasted chili sesameseed oil
  • 1 c Brown oil
  • 2 tb White sesame seeds
  • 1 ts Ginger, powdered
  • 1 ts Cracked black pepper


Look for tahini in Middle Eastern shops and toasted chili sesame oil in
Asian markets.

1. Clean and dry salmon. Whisk together all ingredients except salmon in
small bowl. Pour into a gallon-sized zip-seal plastic bag along with fish.
Seal and refrigerate at least 8 hours.

2. Prepare a grill. Remove salmon from marinade; pat dry. When hot, place
salmon on grill and cook 6 to 7 minutes per side. (Steaks may also be
broiled, 10 minutes per inch thickness.)

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