• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sesame Seasoned Greens with Rice Vermicelli

  • Recipe Submitted by on

Category: Main Dish, Asian, Salads

 Ingredients List

  • 2 qt Water
  • 5 oz Rice vermicelli
  • 1/2 ts Honey
  • 1 1/4 ts Light sesame oil; divided
  • -use
  • 1/4 ts Red pepper flakes
  • 1 1/2 ts Fish sauce; divided use
  • 2 ts Rice vinegar; plus
  • 1 tb Rice vinegar
  • 2 ts Minced peanuts; divided use
  • 1 bn Swiss chard; prepared
  • 1/2 c Coarsely grated carrot
  • 1 Green onion; cut into 2"
  • -pieces and thinly sliced
  • -lengthwise


Prep time: 15 minutes; cook: 10 minutes

Chard Prep. Rinse well. Remove stems and spines. Cut leaves lengthwise into
strips about 1/4-inch wide (makes about 2 cubs)

Bring water to a boil and add vermicelli. Remove from heat; let stand for 5
minutes and drain.

In a small bowl, stir together honey, 1/4 teaspoon oil, pepper flakes, 1/2
teaspoon fish sauce, 2 teaspoons rice vinegar and 1 teaspoon peanuts. Set

To prepare chard, warm remaining oil in a large skillet over medium heat;
add greens and turn constantly until they begin to wilt. Add remaining fish
sauce and vinegar; continue turning until greens are soft and dark green.
Remove from heat.

Place equal portions of vermicelli in 2 bowls, top with carrot, green onion
and greens. Drizzle ssuce over dish and sprinkle with remaining peanuts.

Per serving (2 cups): 333 Calories, 11% fat (4.1g); 84% carbs; 5% protein.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?