Side Pannel
Sesame Seasoned Greens with Rice Vermicelli
Sesame Seasoned Greens with Rice Vermicelli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Asian, Salads
Ingredients List
- 2 qt Water
- 5 oz Rice vermicelli
- 1/2 ts Honey
- 1 1/4 ts Light sesame oil; divided
- -use
- 1/4 ts Red pepper flakes
- 1 1/2 ts Fish sauce; divided use
- 2 ts Rice vinegar; plus
- 1 tb Rice vinegar
- 2 ts Minced peanuts; divided use
- 1 bn Swiss chard; prepared
- 1/2 c Coarsely grated carrot
- 1 Green onion; cut into 2"
- -pieces and thinly sliced
- -lengthwise
Directions
Prep time: 15 minutes; cook: 10 minutes
Chard Prep. Rinse well. Remove stems and spines. Cut leaves lengthwise into
strips about 1/4-inch wide (makes about 2 cubs)
Bring water to a boil and add vermicelli. Remove from heat; let stand for 5
minutes and drain.
In a small bowl, stir together honey, 1/4 teaspoon oil, pepper flakes, 1/2
teaspoon fish sauce, 2 teaspoons rice vinegar and 1 teaspoon peanuts. Set
aside.
To prepare chard, warm remaining oil in a large skillet over medium heat;
add greens and turn constantly until they begin to wilt. Add remaining fish
sauce and vinegar; continue turning until greens are soft and dark green.
Remove from heat.
Place equal portions of vermicelli in 2 bowls, top with carrot, green onion
and greens. Drizzle ssuce over dish and sprinkle with remaining peanuts.
Per serving (2 cups): 333 Calories, 11% fat (4.1g); 84% carbs; 5% protein.
Chard Prep. Rinse well. Remove stems and spines. Cut leaves lengthwise into
strips about 1/4-inch wide (makes about 2 cubs)
Bring water to a boil and add vermicelli. Remove from heat; let stand for 5
minutes and drain.
In a small bowl, stir together honey, 1/4 teaspoon oil, pepper flakes, 1/2
teaspoon fish sauce, 2 teaspoons rice vinegar and 1 teaspoon peanuts. Set
aside.
To prepare chard, warm remaining oil in a large skillet over medium heat;
add greens and turn constantly until they begin to wilt. Add remaining fish
sauce and vinegar; continue turning until greens are soft and dark green.
Remove from heat.
Place equal portions of vermicelli in 2 bowls, top with carrot, green onion
and greens. Drizzle ssuce over dish and sprinkle with remaining peanuts.
Per serving (2 cups): 333 Calories, 11% fat (4.1g); 84% carbs; 5% protein.
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