Side Pannel
Sesame Shrimp Toasts
Sesame Shrimp Toasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 6 oz Cooked peeled medium-size
- -shrimp, thawed if frozen
- 1 Piece ginger root, peeled,
- -grated (3/4")
- 1 Garlic clove, crushed
- 2 ts Cornstarch
- 1 Egg white
- 3 pn Five Spice Powder
- Salt to taste
- Fresh ground pepper to taste
- 4 Thin slices white bread,
- -crusts removed
- 3 tb Sesame seeds
- Vegetable oil for shallow
- -frying
- Green onion daisies
Directions
Drain shrimp well on paper towels.
Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and
cornstarch. Lightly whisk egg white with a fork (just enough to make
frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix
well.
Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with
sesame seeds and press on firmly. Heat 3/4" oil in a large skillet. Lower
slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or
until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut
into fingers and garnish with green onion daisies.
Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and
cornstarch. Lightly whisk egg white with a fork (just enough to make
frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix
well.
Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with
sesame seeds and press on firmly. Heat 3/4" oil in a large skillet. Lower
slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or
until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut
into fingers and garnish with green onion daisies.
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