• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sesame Shrimp Toasts

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 6 oz Cooked peeled medium-size
  • -shrimp, thawed if frozen
  • 1 Piece ginger root, peeled,
  • -grated (3/4")
  • 1 Garlic clove, crushed
  • 2 ts Cornstarch
  • 1 Egg white
  • 3 pn Five Spice Powder
  • Salt to taste
  • Fresh ground pepper to taste
  • 4 Thin slices white bread,
  • -crusts removed
  • 3 tb Sesame seeds
  • Vegetable oil for shallow
  • -frying
  • Green onion daisies


Drain shrimp well on paper towels.

Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and
cornstarch. Lightly whisk egg white with a fork (just enough to make
frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix

Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with
sesame seeds and press on firmly. Heat 3/4" oil in a large skillet. Lower
slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or
until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut
into fingers and garnish with green onion daisies.

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