• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sesame Shrimp

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • --------------MARINADE-----
  • 2 tb Sesame seeds
  • 1 2 1/2 inch piece fresh
  • -Ginger- root peeled and
  • -Coarsely chopped
  • 1 tb Rice wine vinegar
  • -
  • 1 tb Oriental sesame oil
  • 1/4 c Cold water
  • 2 ts Honey
  • 1/2 ts Salt
  • 1/8 ts Ground hot red pepper
  • 2 1/2 lb Large shrimp (about 35)
  • -Shelled and deveined (2
  • -lb
  • -When cleaned)



2 tb Honey 1/2 ts Dijon
style mustard 2 tb Rice wine vinegar
3 tb Peanut oil for cooking 2 tb Soy
sauce Shrimp 4 ts Oriental sesame oil

MARINADE: Combine sesame seeds and gingerroot in
container of electric blender or food processor.
Cover, whirl until blended. Add vinegar, sesame oil,
cold water, honey, salt and red pepper. Whirl until
blended. Transfer the marinade to a large bowl. Add
the shrimp and toss to coat. Cover with plastic wrap;
marinate in refrigerator 45 minutes but no longer than
60 minutes. SAUCE: Whisk honey, vinegar, soy sauce,
sesame oil and mustard in small bowl. Reserve. Heat
peanut oil in large skillet over medium high heat.
Working in batches, lift shrimp from marinade with
slotted spoon or spatula to skillet. Saute until
shrimp just begin to curl, 1-3 minutes. Serve with
sauce. Converted by MMCONV vers. 1.40

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?