Side Pannel
Sesame Soba Noodle and Vegetable Salad
Sesame Soba Noodle and Vegetable Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 tb Sesame seeds
- 12 oz Dried buckwheat noodles
- -(fancy soba)*
- 4 tb Peanut oil
- 1 tb Oriental sesame oil
- 6 tb Seasoned rice vinegar*
- 12 oz English hothouse cucumber,
- -seeded, shredded
- 8 oz Carrots, peeled, shredded
- 6 lg Radishes, trimmed, sliced
- 3 Green onions, thinly sliced
Directions
*Buckwheat noodles and seasoned rice vinegar are available at Asian markets
and in the Asian section of some supermarkets.
Toast sesame seeds in heavy small skillet over medium-low heat. Cool.
Cook noodles in pot of boiling salted water until just tender but still
firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until
cool. Drain well; transfer to large bowl. Add both oils and toss to coat.
Mix vinegar and all remaining ingredients into noodles. Season with salt
and pepper. Sprinkle with sesame seeds and serve.
and in the Asian section of some supermarkets.
Toast sesame seeds in heavy small skillet over medium-low heat. Cool.
Cook noodles in pot of boiling salted water until just tender but still
firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until
cool. Drain well; transfer to large bowl. Add both oils and toss to coat.
Mix vinegar and all remaining ingredients into noodles. Season with salt
and pepper. Sprinkle with sesame seeds and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
