• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sesame Soba Noodle and Vegetable Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 tb Sesame seeds
  • 12 oz Dried buckwheat noodles
  • -(fancy soba)*
  • 4 tb Peanut oil
  • 1 tb Oriental sesame oil
  • 6 tb Seasoned rice vinegar*
  • 12 oz English hothouse cucumber,
  • -seeded, shredded
  • 8 oz Carrots, peeled, shredded
  • 6 lg Radishes, trimmed, sliced
  • 3 Green onions, thinly sliced


*Buckwheat noodles and seasoned rice vinegar are available at Asian markets
and in the Asian section of some supermarkets.

Toast sesame seeds in heavy small skillet over medium-low heat. Cool.

Cook noodles in pot of boiling salted water until just tender but still
firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until
cool. Drain well; transfer to large bowl. Add both oils and toss to coat.
Mix vinegar and all remaining ingredients into noodles. Season with salt
and pepper. Sprinkle with sesame seeds and serve.

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