• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sesame Sour Cream Meatballs and Sauce (Ccc)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ---------------------------------MEATBALLS---------------------------------
  • 1 md Onion
  • 1/4 c Sesame seeds; divided
  • 1 sl Fresh bread
  • 1 1/2 lb Ground beef
  • 1/4 c Milk
  • 1 Egg
  • 1/2 ts Salt
  • 1/8 ts Black pepper
  • 1/8 ts Ground ginger
  • 4 tb Vegetable oil; divided
  • 4 tb Butter or margarine; divided
  • 1 c Beef broth
  • Parsley sprigs for garnish


2 tb Butter or margarine
2 tb All-purpose flour
1/2 ts Ground ginger
1/4 ts Salt
1/2 c Beef broth
1 tb Soy sauce
2 tb Toasted sesame seeds
3/4 c Sour cream

MEATBALLS: 1) To chop onion in food processor, peel and quarter onion;
place in bowl. Pulse 4 to 7 times until onion is finely chopped. Scrape
bowl once during chopping. CHop enough onion to measure 2/3 cup. Drain
onions, if needed.
Set aside.
2) To toast sesame seeds, spread seeds in large, dry skillet. Shake
skillet over medium-low heat until seeds begin to pop and turn golden,
about 3 minutes. Set aside 2 tablespoons toasted sesame seeds for
Sesame-Sour Cream Sauce.
3) Cut bread slice into quarters. Process bread quarters in food processor
or blender until fine crumbs form. Crumbs should measure 1/2 cup.
4) Combine ground beef, onion, bread crumbs, milk, egg, salt, pepper and
ginger in large bowl.
5) Place meat mixture on cutting board; pat evenly into 8x6-inch rectangle.
With sharp knife, cut meat into 48 (1-inch) squares; shape each square into
1-inch meatball.
6) Heat 2 tablespoons oil and 2 tablespoons butter in large skillet over
medium heat. Cook half the meatballs until brown on all sides, 8 to 9
minutes. Add 1/2 cup broth. Bring to a boil over medium-high heat. Reduce
heat to low. Simmer, covered, 5 to 10 minutes. Set ccoked meatballs aside.
Repeat with remaining meatballs, using remaining 2 tablespoons oil, 2
tablespoons butter and 1/2 cup broth.
7) Meanwhile, prepare Sesame-Sour Cream Sauce. Place hot meatballs in
serving bowl; top with sauce. Sprinkle with remaining 2 tablespoons toasted
sesame seeds. Garnish with parsley sprigs.
Makes 4 dozen meatballs.


1) Melt butter in small saucepan over low heat. Blend in flour, ginger
andsalt. Cook until bubbly, about 1 minute. Add beef broth. Cook until
thickened, stirring constantly, for an additional minute. Add soy sauce
and sesame seeds.
2) Remove from heat; pour into small bowl. Add sour cream, stirring until
Makes 1 1/2 cups.

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