• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Sesame-Soy Green Beans

Category: Side Dishes, Beens

 Ingredients List

  • 1 pound green beans, trimmed
  • 1 tablespoon dark sesame oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon lower-sodium soy sauce
  • 1/8 teaspoon salt
  • 1/2 teaspoon toasted sesame seeds


1. Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain.
2. Heat sesame oil in a skillet over medium-high heat. Add minced garlic and crushed red pepper; sauté 30 seconds. Add beans, soy sauce, and salt; cook 2 minutes, tossing frequently. Sprinkle with toasted sesame seeds.

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