Side Pannel
Seven-Day Sweet Pickles
Seven-Day Sweet Pickles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Vegetables
Ingredients List
- 7 lb Medium-sized cucumbers
- -(about 3" long)
- Boiling water
- 1 qt Apple cider vinegar
- 8 c Granulated sugar
- 2 tb Salt
- 2 tb Mixed pickling spices
Directions
Scrub the cucumbers; put them in a large dishpan or crock and cover them
with boiling water. Let stand for 24 hours. On day 2 drain them, then cover
them again with fresh boiling water. Repeat process on day 3 and
4. On day 5 drain the pickles, then cut them into 1/4" slices. Combine
the vinegar, sugar and seasonings and bring to a boil. Pour over the sliced
pickles.
On day 6 drain the syrup into a saucepan, bring to a boil and pour over
the pickles once again. Repeat the process on day 7, then spoon the pickles
and syrup into hot steralized jars and seal. Makes about 7 pints. Source:
The Best Of Amish Cooking by Phyllis Pellman
Michael Hatala, Prodigy Food & Wine Board
with boiling water. Let stand for 24 hours. On day 2 drain them, then cover
them again with fresh boiling water. Repeat process on day 3 and
4. On day 5 drain the pickles, then cut them into 1/4" slices. Combine
the vinegar, sugar and seasonings and bring to a boil. Pour over the sliced
pickles.
On day 6 drain the syrup into a saucepan, bring to a boil and pour over
the pickles once again. Repeat the process on day 7, then spoon the pickles
and syrup into hot steralized jars and seal. Makes about 7 pints. Source:
The Best Of Amish Cooking by Phyllis Pellman
Michael Hatala, Prodigy Food & Wine Board
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