• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Seven Flavor Chicken

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 4 tb Soy sauce, divided
  • 2 tb Sesame oil, divided
  • 1 tb Cornstarch
  • 2 Boneless, skinless chicken
  • Breast halves, cut into
  • Thin strips.
  • 8 oz Uncooked vermicelli
  • 1 tb Sugar
  • 2 tb Distilled white vinegar
  • 2 tb Vegetable oil, divided
  • 1 md Carrot, julienned
  • 1/4 lb Fresh snow peas, trimmed
  • And julienned
  • 1/2 c Chopped green onions and
  • Tops
  • 1 tb Minced fresh ginger root
  • 3/4 ts Crushed red pepper


Blend 1 tbsp each soy sauce and sesame oil with cornstarch; stir in
chicken. Let stand 10 minutes. Break vermicelli in half and cook according
to package directions, omitting salt; drain and keep warm in large mixing
bowl. Dissolve sugar in remaining soy sauce, sesame oil and vinegar; set
aside. Heat 1 tbsp vegetable oil in hot wok or large skillet over high
heat. Add chicken and stir fry 3 minutes, remove. Heat remaining vegetable
oil in same pan. Add carrot and snow peas;stir fry 1 minutes. Add
remaining 3 ingredients and stir fry 1 minutes longer. Remove from heat;
stir in chicken and venegar mixture. Pour over vermicelli and toss together
to combine. Serve immediately.

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