Side Pannel
Seven Flavor Chicken
Seven Flavor Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 4 tb Soy sauce, divided
- 2 tb Sesame oil, divided
- 1 tb Cornstarch
- 2 Boneless, skinless chicken
- Breast halves, cut into
- Thin strips.
- 8 oz Uncooked vermicelli
- 1 tb Sugar
- 2 tb Distilled white vinegar
- 2 tb Vegetable oil, divided
- 1 md Carrot, julienned
- 1/4 lb Fresh snow peas, trimmed
- And julienned
- 1/2 c Chopped green onions and
- Tops
- 1 tb Minced fresh ginger root
- 3/4 ts Crushed red pepper
Directions
Blend 1 tbsp each soy sauce and sesame oil with cornstarch; stir in
chicken. Let stand 10 minutes. Break vermicelli in half and cook according
to package directions, omitting salt; drain and keep warm in large mixing
bowl. Dissolve sugar in remaining soy sauce, sesame oil and vinegar; set
aside. Heat 1 tbsp vegetable oil in hot wok or large skillet over high
heat. Add chicken and stir fry 3 minutes, remove. Heat remaining vegetable
oil in same pan. Add carrot and snow peas;stir fry 1 minutes. Add
remaining 3 ingredients and stir fry 1 minutes longer. Remove from heat;
stir in chicken and venegar mixture. Pour over vermicelli and toss together
to combine. Serve immediately.
chicken. Let stand 10 minutes. Break vermicelli in half and cook according
to package directions, omitting salt; drain and keep warm in large mixing
bowl. Dissolve sugar in remaining soy sauce, sesame oil and vinegar; set
aside. Heat 1 tbsp vegetable oil in hot wok or large skillet over high
heat. Add chicken and stir fry 3 minutes, remove. Heat remaining vegetable
oil in same pan. Add carrot and snow peas;stir fry 1 minutes. Add
remaining 3 ingredients and stir fry 1 minutes longer. Remove from heat;
stir in chicken and venegar mixture. Pour over vermicelli and toss together
to combine. Serve immediately.
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