• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 24

Seven-Layer Bars Recipe

  • Recipe Submitted by on

 Ingredients List

  • 24 Oreo cookies
  • 1/2 cup butter, melted
  • 1 cup flaked coconut
  • 1-1/2 cups crisp brown rice cereal
  • 1 can (13.4 ounces) dulce de leche
  • 6 tablespoons warm water (110° to 115°)
  • 1-1/2 cups coarsely chopped pecans
  • 1/4 teaspoon sea salt

 Directions

Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal.
Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly.
Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.

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