Side Pannel
Seven-Layer Chinese Chicken Salad
Seven-Layer Chinese Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Poultry
Ingredients List
- -----------------------------------SALAD-----------------------------------
- 5 c Lettuce, romaine;shredded
- 1 pk Noodle ramen soup mix;
- -Oriental flavor (3 oz)
- 2 c Chicken, cooked;diced
- 1 cn Corn, white shoepeg;drained
- -Green Giant (11 oz)
- 1 lg Tomato;diced
- 2 Onions, green;sliced
- 1/2 c Peanuts, dry-roasted;
- -unsalted;coarsely chopped
Directions
DRESSING
2 tb Sugar
1 ts Salt
3/4 ts Ginger Root;grated
1/2 ts Pepper
1/4 c Vegetable Oil
3 tb Vinegar
Arrange romaine in bottom of a large (3-quart) clear glass serving bowl.
Discard seasoning packet from soup mix; coarsely crush noodles. Layer
noodles and all remaining salad ingredients in order listed. In a small jar
with a tight fitting lid, combine all dressing ingredients. Shake well
until well blended. Pour over salad. Serve immediately.
Nutrition Information Per Serving: 460 calories;25 grams fat;34 grams
carbohydrates;24 grams protein;50 milligrams cholestrol;1070 milligrams
sodium.
2 tb Sugar
1 ts Salt
3/4 ts Ginger Root;grated
1/2 ts Pepper
1/4 c Vegetable Oil
3 tb Vinegar
Arrange romaine in bottom of a large (3-quart) clear glass serving bowl.
Discard seasoning packet from soup mix; coarsely crush noodles. Layer
noodles and all remaining salad ingredients in order listed. In a small jar
with a tight fitting lid, combine all dressing ingredients. Shake well
until well blended. Pour over salad. Serve immediately.
Nutrition Information Per Serving: 460 calories;25 grams fat;34 grams
carbohydrates;24 grams protein;50 milligrams cholestrol;1070 milligrams
sodium.
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