• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Seven-Layer Tortilla Pie

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 cn (15oz) pinto beans; rinsed &
  • -drained
  • 1 c Picante sauce; divided
  • 2 Cloves garlic; minced
  • 2 tb Fresh cilantro; chopped
  • 1 cn (16 oz) black beans; rinsed
  • -& drained
  • 1/2 c Tomato; chopped
  • 7 8" flour tortillas
  • 2 c Light Cheddar; Monterey Jack
  • -or Mex. blend cheese


Preheat oven to 400. Mash pinto beans; stir in 3/4 cup of picante sauce and
garlic. Mix remaining 1/4 cup picante sauce with cilantro, black beans, and
tomato. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto
bean mixture over tortilla to within 1/2" of edge. Top with 1/4 cup of
cheese. Top with another tortilla and 2/3 cup black bean mixture and 1/4
cup cheese. Repeat layers twice more. Top with remaining tortilla and
spread with remaining pinto bean mixture and cheese. COVER WITH FOIL and
bake about 40 minutes.

To serve, cut into wedges and serve with additional picante sauce and/or
sour cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?