• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Seven-Up Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Regular Margarine
  • 1/2 c Shortening
  • 3 c Sugar
  • 5 lg Eggs
  • 3 c Unbleached Flour (Cake
  • Flour Was Not Specified)
  • 2 tb Lemon Extract
  • 1 c 7-Up (Room Temperature)


This is an old recipe that comes from a request in the local paper for
"Classic Recipes". They called the 7-Up bottling company and they did not
even know about it. Someone developed this on their own and never let the
company know about it. BTW 7-Up comes from the popular card game in the

Cream the margarine, shortening and sugar together beating until light and
fluffy. Add the eggs, one at a time, blending well after each addition.
Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the
batter into a well-greased and floured tube pan and bake at 325 degrees F
for 1 to 1 1/2 hours.

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