• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Seviche #2

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/2 lb White-fleshed fish; skinned
  • -and boned
  • 1 1/2 c Fresh lime juice
  • 1 c Vegetable oil
  • 1 c Fresh orange juice
  • 1 -(up to)
  • 2 Hot red chilis; seeded and
  • -slivered
  • 1 sm Onion; sliced paper-thin
  • 1 Clove garlic; minced
  • The traditional 'salt and
  • -peper to taste'

 Directions



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?