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  • Serves: 6 Servings

Seviche #3

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lb Bay scallops
  • 1 Lemon; juice of
  • 1 Lime; juice of
  • 3 tb Orange juice
  • 3 tb Olive oil
  • 1 md Green pepper; diced
  • 1 md Red pepper; diced
  • 1 c Coarsely chopped plum
  • -tomatoes
  • 1 tb Chopped fresh parsley
  • 1 tb Snipped chives
  • 1 pn (generous) cayenne pepper
  • Salt and freshly ground
  • -pepper to taste

 Directions



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