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  • Serves: 4 Servings

Seviche #4

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Fillet of halibut; sole or
  • -other lean; white fleshed
  • -fish
  • 1/2 c Lime juice
  • 1/4 c Lemon juice
  • 1 ts Ginger root; chopped fine
  • 1/2 ts Salt
  • Black pepper; ground
  • 1 Clove garlic; minced
  • 1/2 lg Red onion; sliced thin
  • 1 tb Canned green chiles; seeded
  • -& minced
  • 2 tb Chinese parsley; chopped
  • Chinese parsley; chopped

 Directions



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