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  • Serves: 6 Servings

Seviche #5

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/2 lb Scallops; tuna, or any
  • -firm-fleshed fish
  • 1/2 c Lemon juice
  • 1/2 c Lime juice
  • 1 Green pepper; chopped
  • 1 Red pepper; chopped
  • 2 Stalks celery; chopped
  • 1/2 bn Parsley; chopped
  • 2 tb Choped cilantro
  • 1 Clove garlic; peeled and
  • -minced
  • 2 ts Minced fresh ginger
  • 2 ts Chili powder
  • 1/4 ts Hot red pepper flakes
  • 1/4 ts Ground white pepper
  • 1/2 ts Salt

 Directions



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