Side Pannel
Sewian (Vermicelli)
Sewian (Vermicelli)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Indian
Ingredients List
- 2 c Sewian (vermicelli)
- 3 1/2 c Milk
- 3/4 c Sugar
- 1/4 ts Water (or 6-8 small.
- Cardamom seeds)
- Ghee
Directions
1. fry the sewian in hot oil till golden brown. 2. Heat the milk to boiling
and add the sewian. Cook till the milk is reduced by half. 3. Add sugar and
cook on slow fire till creamy, about 25 minutes. 4. remove from fire. Add
in rose water. Decorate with blanched finely shredded almonds and pistachio
nuts. Silver leaves if desired.
and add the sewian. Cook till the milk is reduced by half. 3. Add sugar and
cook on slow fire till creamy, about 25 minutes. 4. remove from fire. Add
in rose water. Decorate with blanched finely shredded almonds and pistachio
nuts. Silver leaves if desired.
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