Side Pannel
Sfinciuni
Ingredients List
- 1 Recipe pizza dough (see
- -recipe for Calzone)
- 1 pk (10-oz) frozen spinach
- 1 c Bechamel sauce
- 1 c Grated Mozzarella cheese
- 1/2 c Grated Parmesan cheese
- 1 Clove garlic; mashed
- Fresh grated nutmeg
- Oil for cooking
- 4 oz Thinly sliced proscuitto
- 1 Egg yolk
- 2 tb Cream
Directions
Make bread dough. Thaw spinach and squeeze dry. Add to bechamel sauce and
stir in cheeses, garlic, nutmeg, salt and pepper to taste. Divide dough
into 2 pieces, one slightly larger than the other. Roll larger piece to
form 14-inch circle. Oil pizza pan and place dough on it. Spread half
prosciutto to within 1-inch of dough edge. Spoon spinach mixture over and
cover with remaining prosciutto. Roll other piece of dough to 13-inch
circle. Place over prosciutto, fold up lower dough edge and pinch crusts
together to seal. Slash top to allow steam to escape. Brush with egg
yolk/cream wash. Allow to rise 45 minutes. Serve immediately.
HEARTY LIKE CALZONE.
SERVE WITH SALAD AND WINE
stir in cheeses, garlic, nutmeg, salt and pepper to taste. Divide dough
into 2 pieces, one slightly larger than the other. Roll larger piece to
form 14-inch circle. Oil pizza pan and place dough on it. Spread half
prosciutto to within 1-inch of dough edge. Spoon spinach mixture over and
cover with remaining prosciutto. Roll other piece of dough to 13-inch
circle. Place over prosciutto, fold up lower dough edge and pinch crusts
together to seal. Slash top to allow steam to escape. Brush with egg
yolk/cream wash. Allow to rise 45 minutes. Serve immediately.
HEARTY LIKE CALZONE.
SERVE WITH SALAD AND WINE
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