• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Recipe pizza dough (see
  • -recipe for Calzone)
  • 1 pk (10-oz) frozen spinach
  • 1 c Bechamel sauce
  • 1 c Grated Mozzarella cheese
  • 1/2 c Grated Parmesan cheese
  • 1 Clove garlic; mashed
  • Fresh grated nutmeg
  • Oil for cooking
  • 4 oz Thinly sliced proscuitto
  • 1 Egg yolk
  • 2 tb Cream


Make bread dough. Thaw spinach and squeeze dry. Add to bechamel sauce and
stir in cheeses, garlic, nutmeg, salt and pepper to taste. Divide dough
into 2 pieces, one slightly larger than the other. Roll larger piece to
form 14-inch circle. Oil pizza pan and place dough on it. Spread half
prosciutto to within 1-inch of dough edge. Spoon spinach mixture over and
cover with remaining prosciutto. Roll other piece of dough to 13-inch
circle. Place over prosciutto, fold up lower dough edge and pinch crusts
together to seal. Slash top to allow steam to escape. Brush with egg
yolk/cream wash. Allow to rise 45 minutes. Serve immediately.



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