• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sfogliatelle Napoletane

  • Recipe Submitted by on

Category: Desserts, Italian

 Ingredients List

  • --------------------------DENISE BRADSHAW BDGM08B--------------------------


2 c Flour
1 1/2 c Butter/margarine
2 tb Sugar
2 Eggs

1 Egg
3 Egg yolks
1/2 c Superfine sugar
1 tb Cornstarch
1 1/4 c Hot milk
1/4 ts Vanilla extract
1/2 c Ricotta cheese
2 tb Candied orange peel; diced
1 Egg; beaten
Powdered sugar

Combine pastry ingredients, adding enough milk to give dough a soft,
elastic consistency. Knead well, cover & chill for 30 minutes.
FILLING: beat 1 egg & 3 egg yolks with wuperfine sugar, add cornstarch
and graduallyl mix in milk and vanilla. Pour into a pan; place over low
heat and bring to a boil, stirring constantly. Remove from heat, allow to
cool and mix in ricotta and orange peel. Preheat oven to 375. Roll out
pastry on a floured board, then cut into rectangles. Put filling on half
the rectangles and cover with remaining rectangles, sealing edges firmly.
Brush with beaten egg. Arrange on a greased, floured baking sheet and bake
until golden brown. Dust with powdered sugar. From "The Flavors of Italy."

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?