Side Pannel
Sfogliatelli Dolce
Ingredients List
- -----------------------------------DOUGH-----------------------------------
- 3 lb Flour
- 1/4 lb Sugar
- 1/4 lb Sugar (note #2)
- 3 Eggs
- 1 Glass oil (note #1)
- 1 Glass white wine (note #1)
- Water
Directions
FILLING
4 lb Almonds
2 lb Walnuts
3 lb Raisins
4 lb Prunes; cooled
Nutmeg
1 lb Citron
4 Lemon skins
2 c Sugar
Oil
Cinnamon
Brown almonds in oven. Chop almonds, raisins, walnuts, prunes, citron and
grated lemons. Keep these fruits and nuts each in a separate bowl. Mix
flour, sugar, eggs, oil and wine thoroughly. Add some water to make a stiff
dough. Roll very thin. Use .25 lb. dough for each Sfogliatelli. Roll out
and dip your hand in oil, put on dough. Now put a layer of each fruit and
nuts, sprinkle some sugar, nutmeg and cinnamon, roll up and close ends.
Bake 375o F oven until light brown.
NOTE 1: I am guessing, but I wonder if a glass might equal a cup.
NOTE 2: I think this might be a typing error at press.
Sorry about the US measurements.
Obviously, this recipe must be for a large group of people...a wedding,
perhaps; alter amounts accordingly.
4 lb Almonds
2 lb Walnuts
3 lb Raisins
4 lb Prunes; cooled
Nutmeg
1 lb Citron
4 Lemon skins
2 c Sugar
Oil
Cinnamon
Brown almonds in oven. Chop almonds, raisins, walnuts, prunes, citron and
grated lemons. Keep these fruits and nuts each in a separate bowl. Mix
flour, sugar, eggs, oil and wine thoroughly. Add some water to make a stiff
dough. Roll very thin. Use .25 lb. dough for each Sfogliatelli. Roll out
and dip your hand in oil, put on dough. Now put a layer of each fruit and
nuts, sprinkle some sugar, nutmeg and cinnamon, roll up and close ends.
Bake 375o F oven until light brown.
NOTE 1: I am guessing, but I wonder if a glass might equal a cup.
NOTE 2: I think this might be a typing error at press.
Sorry about the US measurements.
Obviously, this recipe must be for a large group of people...a wedding,
perhaps; alter amounts accordingly.
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