• Prep Time:
  • Cooking Time:
  • Serves: 100 Servings

Sfogliatelli Dolce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 3 lb Flour
  • 1/4 lb Sugar
  • 1/4 lb Sugar (note #2)
  • 3 Eggs
  • 1 Glass oil (note #1)
  • 1 Glass white wine (note #1)
  • Water


4 lb Almonds
2 lb Walnuts
3 lb Raisins
4 lb Prunes; cooled
1 lb Citron
4 Lemon skins
2 c Sugar

Brown almonds in oven. Chop almonds, raisins, walnuts, prunes, citron and
grated lemons. Keep these fruits and nuts each in a separate bowl. Mix
flour, sugar, eggs, oil and wine thoroughly. Add some water to make a stiff
dough. Roll very thin. Use .25 lb. dough for each Sfogliatelli. Roll out
and dip your hand in oil, put on dough. Now put a layer of each fruit and
nuts, sprinkle some sugar, nutmeg and cinnamon, roll up and close ends.
Bake 375o F oven until light brown.

NOTE 1: I am guessing, but I wonder if a glass might equal a cup.

NOTE 2: I think this might be a typing error at press.

Sorry about the US measurements.

Obviously, this recipe must be for a large group of people...a wedding,
perhaps; alter amounts accordingly.

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