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Sgroppino al Limone - Frothy Lemon Sorbetto Recipe
Sgroppino al Limone - Frothy Lemon Sorbetto Recipe
- Recipe Submitted by Parfait on 10/23/2014
Category: Cocktails
Ingredients List
- 2 cups (16 ounces) good-quality lemon sorbet, softened
- 2 tablespoons vodka
- 1/3 cup sparkling wine or Italian Prosecco wine, chilled
- Zest of one lemon
Directions
1. Chill 4 champagne flutes.
2. In a bowl, whisk lemon ice cream until smooth.
3. Gradually whisk (do not use a blender) in the vodka and sparkling wine or Prosecco. Don't whisk too much or it will become too liquid. You must whisk the sparkling wine in by hand because a machine will melt the ingredients. You don't want it too thick, but you don't want it real thin, either.
4. Pour mixture into a pitcher and serve immediately in chilled champagne flutes, tall glasses, or goblets.
5. Sprinkle lemon zest on top. Serve with small spoons.
2. In a bowl, whisk lemon ice cream until smooth.
3. Gradually whisk (do not use a blender) in the vodka and sparkling wine or Prosecco. Don't whisk too much or it will become too liquid. You must whisk the sparkling wine in by hand because a machine will melt the ingredients. You don't want it too thick, but you don't want it real thin, either.
4. Pour mixture into a pitcher and serve immediately in chilled champagne flutes, tall glasses, or goblets.
5. Sprinkle lemon zest on top. Serve with small spoons.
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