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  • Serves: 1 Servings

Shabu Shabu

  • Recipe Submitted by on

Category: Beef, Japanese

 Ingredients List

  • 2 lb Thinly sliced beef
  • 1 Nappa cabbage; sliced
  • 1 cn Bamboo shoots; sliced
  • 1 bn Green onions; cut into two
  • -inch pieces
  • 1 bn Spinach; roughly chopped
  • 12 Dried shiitake mushrooms;
  • -softened in warm
  • Water
  • 6 c Chicken stock
  • 1 Tofu cake; cubed


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