Side Pannel
Shad with Sorrel
Ingredients List
- 1 lb Shad fillets, boned, skinned
- Salt; to taste
- White pepper; to taste
- 1/4 c Dry white wine
- 1 tb Lemon juice
- 1/4 c Chopped sorrel leaves
- 1 tb Unsalted butter
Directions
PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper. Add the
wine and lemon juice and sprinkle the pan with sorrel. Cover and place over
medium heat for 8 minutes. Remove the shad from the pan and keep warm on a
plate. Add the butter and cook, stirring with a wooden spoon, until
incorporated. Pour the sauce over the fish and serve immediately.
wine and lemon juice and sprinkle the pan with sorrel. Cover and place over
medium heat for 8 minutes. Remove the shad from the pan and keep warm on a
plate. Add the butter and cook, stirring with a wooden spoon, until
incorporated. Pour the sauce over the fish and serve immediately.
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