• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Shad with Sorrel

  • Recipe Submitted by on

Category: Fish, Seafood

 Ingredients List

  • 1 lb Shad fillets, boned, skinned
  • Salt; to taste
  • White pepper; to taste
  • 1/4 c Dry white wine
  • 1 tb Lemon juice
  • 1/4 c Chopped sorrel leaves
  • 1 tb Unsalted butter


PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper. Add the
wine and lemon juice and sprinkle the pan with sorrel. Cover and place over
medium heat for 8 minutes. Remove the shad from the pan and keep warm on a
plate. Add the butter and cook, stirring with a wooden spoon, until
incorporated. Pour the sauce over the fish and serve immediately.

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