Side Pannel
Shake It and Bake It Coating
Shake It and Bake It Coating
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 c All-purpose flour
- 2 ts Salt
- 1 ts Pepper
- 1/2 c Cracker crumbs
- 1 ts Paprika
- 1/2 ts Basil or Oregano, crushed
- 1/2 ts Powdered Thyme
- 1/2 ts Garlic powder
Directions
This mixture is sufficient to coat six pounds of chicken. In a large jar,
shake together the flour, salt, pepper, crumbs, paprika, basil, thyme and
garlic powder until evenly mixed. Place mixture in a plastic bag. If using
only 3 pounds of chicken, place half of the mixture in a tightly sealed jar
and reserved for later use. Moisten the chicken pieces with milk or water.
Place chicken pieces, one at a time, in the bag and shake until evenly
coated. Bake coated chicken pieces in a greased shallow pan at 350 degrees
F for 45 - 60 minutes. From The Gazette, 91/01/16
shake together the flour, salt, pepper, crumbs, paprika, basil, thyme and
garlic powder until evenly mixed. Place mixture in a plastic bag. If using
only 3 pounds of chicken, place half of the mixture in a tightly sealed jar
and reserved for later use. Moisten the chicken pieces with milk or water.
Place chicken pieces, one at a time, in the bag and shake until evenly
coated. Bake coated chicken pieces in a greased shallow pan at 350 degrees
F for 45 - 60 minutes. From The Gazette, 91/01/16
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