• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Shake'n Bake (Original Flavor)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 c Plus 1 tablespoon corn flake
  • -crumbs
  • 2 ts All-purpose flour
  • 1 ts Salt
  • 1/4 ts Paprika
  • 1/4 ts Sugar
  • Scant 1/4 teaspoon garlic
  • -powder
  • Scant 1/4 teaspoon onion
  • -powder


If you need a recipe that copies Shake'n Bake in a pinch? Or maybe you
don't feel like coughing up the dough for the real thing. Here's the Top
Secret Recipe that will give you the same texture and flavor of Kraft
Shake'n Bake using very common ingredients. You may notice the color is a
bit different when compared to the real thing. That's because this recipe
doesn't include beet powder a hard-to-find ingredient that lends a dark
orange tint to the original. But sink your teeth into the chicken (baked
the same way as described on the Shake'n Bake box) and you'll swear it's
the same stuff.

1. Combine all ingredients in a small bowl and stir to combine.

2. Prepare chicken following the same technique as described on the box of
the original mix using 2 1/2 lb. of bone-in chicken (6 to 8 pieces, with or
without skin) or 2 lb. boneless skinless chicken breast halves Preheat your
oven to 400ø, then moisten the chicken with water. Use a large plastic bag
for the coating and use the same steps as described on the original

3. "Shake moistened chicken, 1 to 2 pieces at a time, in shaker bag with
coating mixture. Discard any remaining mixture and bag. Bake at 400ø in
ungreased or foil-lined 15x10x1-inch baking pan until cooked through
BONE-IN: 45 minutes/BONELESS: 20 minutes"

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