Side Pannel
Shaker Bread (Honey Whole Wheat Bread)
Shaker Bread (Honey Whole Wheat Bread)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 Envelopes Dry Yeast
- 1/2 c Warm Water
- 2 1/4 c Warm Water
- 3 tb Honey
- 1/4 c Honey
- 1/4 c Butter
- 1 tb Salt
- 2 c Unbleached Flour
- 5 c Whole Wheat Flour
Directions
Soften the yeast in the first measure of warm water. Add the first measure
of honey. Let stand for 5 minutes. Stir in the second measure of honey, the
shortening, salt and the second measure of water. Add the unbleached flour
and enough of the whole wheat flour to make a soft dough. Knead until
smooth and shiny (about 10 minutes). Cover. Let rise until doubled in bulk
(about 2 hours). Punch down. Let rise again for 30 minutes. Punch down.
Shape into loaves. Lightly oil the loaf pans.
of honey. Let stand for 5 minutes. Stir in the second measure of honey, the
shortening, salt and the second measure of water. Add the unbleached flour
and enough of the whole wheat flour to make a soft dough. Knead until
smooth and shiny (about 10 minutes). Cover. Let rise until doubled in bulk
(about 2 hours). Punch down. Let rise again for 30 minutes. Punch down.
Shape into loaves. Lightly oil the loaf pans.
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