• Prep Time:
  • Cooking Time:
  • Serves: 2 Loaves

Shaker Bread (Honey Whole Wheat Bread)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 Envelopes Dry Yeast
  • 1/2 c Warm Water
  • 2 1/4 c Warm Water
  • 3 tb Honey
  • 1/4 c Honey
  • 1/4 c Butter
  • 1 tb Salt
  • 2 c Unbleached Flour
  • 5 c Whole Wheat Flour


Soften the yeast in the first measure of warm water. Add the first measure
of honey. Let stand for 5 minutes. Stir in the second measure of honey, the
shortening, salt and the second measure of water. Add the unbleached flour
and enough of the whole wheat flour to make a soft dough. Knead until
smooth and shiny (about 10 minutes). Cover. Let rise until doubled in bulk
(about 2 hours). Punch down. Let rise again for 30 minutes. Punch down.
Shape into loaves. Lightly oil the loaf pans.

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