Side Pannel
Shakshuka Recipe
Shakshuka Recipe
- Recipe Submitted by Rosemary on 11/30/2014
Category: Vegetables, Eggs
Ingredients List
- 1 yellow onion, sliced
- 1 cup fresh organic spinach
- 1 red bell pepper, sliced
- 1 can organic diced tomatoes
- 1 tbsp extra-virgin olive oil
- Optional: 2 gluten-free chicken sausages (I use spicy), sliced down the middle or cut into pieces
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp Himalayan sea salt
- Optional: 1/4 tsp cayenne pepper, more as desired
- Optional: 1/4 tsp turmeric
- 4 fresh organic, pasture-raised eggs
- Chopped parsley, for garnish
Directions
1. Heat oil in a skillet
2. Add sliced onions and red bell pepper, sauté for 5 minutes until translucent
3. Add in sausage and spinach, let sausage cook and spinach wilt
4. Add in diced tomatoes, chili powder, sea salt, cumin, and cayenne; mix to combine
5. Gently spread an area and crack an egg in, continue with remaining eggs
6. Let cook until egg whites are opaque
*For quicker cooking, cover your skillet
7. Garnish with parsley, additional cayenne pepper, and freshly cracked black pepper
2. Add sliced onions and red bell pepper, sauté for 5 minutes until translucent
3. Add in sausage and spinach, let sausage cook and spinach wilt
4. Add in diced tomatoes, chili powder, sea salt, cumin, and cayenne; mix to combine
5. Gently spread an area and crack an egg in, continue with remaining eggs
6. Let cook until egg whites are opaque
*For quicker cooking, cover your skillet
7. Garnish with parsley, additional cayenne pepper, and freshly cracked black pepper
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