Side Pannel
Shallot and Papaya Chutney
Shallot and Papaya Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Vegetables, Sauces
Ingredients List
- 3 c Fresh peeled papaya, mango,
- Or peaches; chopped
- 3 oz Bag Frieda's Shallots;
- Peeled and thinly sliced
- 1 1/2 c Cider vinegar
- 1/4 c Lemon juice
- 1 c Packed brown sugar
- 1/2 c Golden raisins
- 1 tb Minced Frieda's Fresh Ginger
- 2 Cloves garlic; minced
- 1/2 ts Salt
- 1/2 ts Ground cinnamon
Directions
In a large saucepan, combine the papaya, shallots, cider vinegar, and lemon
juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5
minutes. Add remaining ingredients to pan; simmer, stirring frequently,
for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover
and chill. Serve chilled or at room temperature with roasts, barbecued
meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2
tablespoons per serving). Source: Frieda's Shallots bag
Tweet