• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Shallot and Papaya Chutney

  • Recipe Submitted by on

Category: Fruit, Vegetables, Sauces

 Ingredients List

  • 3 c Fresh peeled papaya, mango,
  • Or peaches; chopped
  • 3 oz Bag Frieda's Shallots;
  • Peeled and thinly sliced
  • 1 1/2 c Cider vinegar
  • 1/4 c Lemon juice
  • 1 c Packed brown sugar
  • 1/2 c Golden raisins
  • 1 tb Minced Frieda's Fresh Ginger
  • 2 Cloves garlic; minced
  • 1/2 ts Salt
  • 1/2 ts Ground cinnamon


In a large saucepan, combine the papaya, shallots, cider vinegar, and lemon
juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5
minutes. Add remaining ingredients to pan; simmer, stirring frequently,
for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover
and chill. Serve chilled or at room temperature with roasts, barbecued
meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2
tablespoons per serving). Source: Frieda's Shallots bag

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?