Side Pannel
Shallot Butter
Shallot Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Poultry
Ingredients List
- 1 c Butter; softened
- 2 tb Shallots; chopped
- 1/4 ts Worcestershire sauce
- 1 tb Red wine
- 1 ts Chopped parsley
- 1 ts Garlic oil; * see note
- 1 ts Black pepper; freshly ground
- 1 Salt and pepper; to taste
Directions
Combine butter, shallots, Worcestershire sauce, red wine, parsley,
garlic-oil mixture and cracked pepper in mixing bowl; mix well, untill
butter looks whipped and light. Season to taste with salt and white pepper,
if desired. Serve at room temperature. Store leftovers in refrigerator (for
about 1 week), can also be frozen.
NOTES : *garlic oil reserved from Scallion Skewered Pepper Chicken recipe.
Nutr. Assoc. : 0 0 0 0 0 1563 0 0
garlic-oil mixture and cracked pepper in mixing bowl; mix well, untill
butter looks whipped and light. Season to taste with salt and white pepper,
if desired. Serve at room temperature. Store leftovers in refrigerator (for
about 1 week), can also be frozen.
NOTES : *garlic oil reserved from Scallion Skewered Pepper Chicken recipe.
Nutr. Assoc. : 0 0 0 0 0 1563 0 0
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