• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Shallot Butter

  • Recipe Submitted by on

Category: Condiments, Poultry

 Ingredients List

  • 1 c Butter; softened
  • 2 tb Shallots; chopped
  • 1/4 ts Worcestershire sauce
  • 1 tb Red wine
  • 1 ts Chopped parsley
  • 1 ts Garlic oil; * see note
  • 1 ts Black pepper; freshly ground
  • 1 Salt and pepper; to taste


Combine butter, shallots, Worcestershire sauce, red wine, parsley,
garlic-oil mixture and cracked pepper in mixing bowl; mix well, untill
butter looks whipped and light. Season to taste with salt and white pepper,
if desired. Serve at room temperature. Store leftovers in refrigerator (for
about 1 week), can also be frozen.
NOTES : *garlic oil reserved from Scallion Skewered Pepper Chicken recipe.
Nutr. Assoc. : 0 0 0 0 0 1563 0 0

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