Side Pannel
Shallot Dressing
Ingredients List
- 2/3 c H2O
- 1 ts Arrowroot
- 1 tb Dijon mustard
- 1/4 c Finely slivered shallots
- 1/4 c Sherry vinegar
Directions
In a 1- to 1 1/2-quart pan, blend H2O smoothly with arrowroot. Bring
to a boil, stirring. Chill (quickly, by setting pan in ice water) and
add mustard, shallots, and vinegar. Use, or cover and chill up until
next day. Makes about 1 cup.
to a boil, stirring. Chill (quickly, by setting pan in ice water) and
add mustard, shallots, and vinegar. Use, or cover and chill up until
next day. Makes about 1 cup.
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