• Prep Time:
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  • Serves: 1 Servings

Shallot Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2/3 c H2O
  • 1 ts Arrowroot
  • 1 tb Dijon mustard
  • 1/4 c Finely slivered shallots
  • 1/4 c Sherry vinegar


In a 1- to 1 1/2-quart pan, blend H2O smoothly with arrowroot. Bring
to a boil, stirring. Chill (quickly, by setting pan in ice water) and
add mustard, shallots, and vinegar. Use, or cover and chill up until
next day. Makes about 1 cup.

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