• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shamrock Chocolate Cream Cheese Pie

  • Recipe Submitted by on

Category: Holiday, Desserts, Pies

 Ingredients List

  • 8 oz Cream cheese; softened
  • 3 oz Cream cheese; softened
  • 3/4 c Sugar
  • 1 ts Vanilla extract
  • 1/4 ts Peppermint extract (opt.)
  • 1/4 c HERSHEY'S Cocoa
  • 2 Eggs
  • 1/2 c Whipping cream
  • 1 Packaged crumb crust (6 oz.)
  • - OR...
  • - Homemade 9" graham cracker
  • - crumb crust
  • Whipped topping
  • Chocolate curls (optional)
  • Green sprinkles (optional)


Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and
peppermint extract, if desired, until well blended. Add cocoa; beat
until well blended, scraping sides of bowl and beaters frequently. Add
eggs; beat well. Stir in whipping cream. Pour into crust. Bake 35 to 40
minutes. (Center will be soft but will set upon cooling.) Cool to room
temperature. Cover; refrigerate several hours or overnight. Garnish with
whipped topping and chocolate curls, if desired. Cover; refrigerate
leftover pie. 6 to 8 servings.

* 400 Calories
* 6 gm Protein
* 35 gm Carbohydrate
* 26 gm Fat 14 gm Saturated Fat
* 110 mg Cholesterol
* 250 mg Sodium
* 55 mg Calcium

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias

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