• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shamrock Chocolate Cream Cheese Pie

  • Recipe Submitted by on

Category: Holiday, Desserts, Pies

 Ingredients List

  • 8 oz Cream cheese; softened
  • 3 oz Cream cheese; softened
  • 3/4 c Sugar
  • 1 ts Vanilla extract
  • 1/4 ts Peppermint extract (opt.)
  • 1/4 c HERSHEY'S Cocoa
  • 2 Eggs
  • 1/2 c Whipping cream
  • 1 Packaged crumb crust (6 oz.)
  • - OR...
  • - Homemade 9" graham cracker
  • - crumb crust
  • Whipped topping
  • Chocolate curls (optional)
  • Green sprinkles (optional)

 Directions

Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and
peppermint extract, if desired, until well blended. Add cocoa; beat
until well blended, scraping sides of bowl and beaters frequently. Add
eggs; beat well. Stir in whipping cream. Pour into crust. Bake 35 to 40
minutes. (Center will be soft but will set upon cooling.) Cool to room
temperature. Cover; refrigerate several hours or overnight. Garnish with
whipped topping and chocolate curls, if desired. Cover; refrigerate
leftover pie. 6 to 8 servings.

NUTRITIONAL INFORMATION PER SERVING (1/8 RECIPE)
* 400 Calories
* 6 gm Protein
* 35 gm Carbohydrate
* 26 gm Fat 14 gm Saturated Fat
* 110 mg Cholesterol
* 250 mg Sodium
* 55 mg Calcium

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?