• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shanghai Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Flank steak,cut into strips
  • 1 cn 10 1/2 oz. condensed beef
  • Broth
  • 2 tb Oil
  • 8 oz Can sliced water chestnuts
  • Drained
  • 1/4 c Water
  • 1 md Red bell pepper coarsely
  • Chopped
  • 4 tb Soy sauce
  • 2 tb Cornstarch
  • 5 Scallions cut diagonally
  • Into 1" pieces
  • 1/4 ts Black pepper
  • 1 1/2 c Dry rice


Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red
bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy
sauce and cornstarch;stir into beef mixture.Cook and stir until mixture
thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let
stand 5 minutes. Fluff with a fork.Makes 4 servings.

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