Side Pannel
Shanghai Beef
Ingredients List
- 1 lb Flank steak,cut into strips
- 1 cn 10 1/2 oz. condensed beef
- Broth
- 2 tb Oil
- 8 oz Can sliced water chestnuts
- Drained
- 1/4 c Water
- 1 md Red bell pepper coarsely
- Chopped
- 4 tb Soy sauce
- 2 tb Cornstarch
- 5 Scallions cut diagonally
- Into 1" pieces
- 1/4 ts Black pepper
- 1 1/2 c Dry rice
Directions
Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red
bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy
sauce and cornstarch;stir into beef mixture.Cook and stir until mixture
thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let
stand 5 minutes. Fluff with a fork.Makes 4 servings.
bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy
sauce and cornstarch;stir into beef mixture.Cook and stir until mixture
thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let
stand 5 minutes. Fluff with a fork.Makes 4 servings.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)