Side Pannel
Shanghai Duck
Ingredients List
- 8 lg Scallions,
- Cut into 2-inch lengths
- 2 md Star anise, broken into
- 16 sections
- 2 sl Gingerroot,
- Half-dollar size
- 5 lb Duck
- 1 c Dark soy sauce
- 1 c Light soy sauce
- 1 c Water
- 3/4 c Sugar.
- Honey
Directions
Put the scallions, star anise and gingerroot in a heavy pot. Place the
duck, breast sideup in the pot. Mix the remaining ingredients and pour over
the duck. Cover and bring to a boil. Simmer for about two hours or until
tender, turning every half-hour. Remove duck from pan and place on a
shallow dish, rub honey on duck, place duck in a 400 degree oven just until
crispy...not too long. Remove and chop into small pieces. Reserve liquid
and serve at the table as a sauce. Sometimes I thicken it a little but most
of the time we just serve it as is.
duck, breast sideup in the pot. Mix the remaining ingredients and pour over
the duck. Cover and bring to a boil. Simmer for about two hours or until
tender, turning every half-hour. Remove duck from pan and place on a
shallow dish, rub honey on duck, place duck in a 400 degree oven just until
crispy...not too long. Remove and chop into small pieces. Reserve liquid
and serve at the table as a sauce. Sometimes I thicken it a little but most
of the time we just serve it as is.
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