• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shanghai Duck

  • Recipe Submitted by on

Category: Poultry, Meat

 Ingredients List

  • 8 lg Scallions,
  • Cut into 2-inch lengths
  • 2 md Star anise, broken into
  • 16 sections
  • 2 sl Gingerroot,
  • Half-dollar size
  • 5 lb Duck
  • 1 c Dark soy sauce
  • 1 c Light soy sauce
  • 1 c Water
  • 3/4 c Sugar.
  • Honey


Put the scallions, star anise and gingerroot in a heavy pot. Place the
duck, breast sideup in the pot. Mix the remaining ingredients and pour over
the duck. Cover and bring to a boil. Simmer for about two hours or until
tender, turning every half-hour. Remove duck from pan and place on a
shallow dish, rub honey on duck, place duck in a 400 degree oven just until
crispy...not too long. Remove and chop into small pieces. Reserve liquid
and serve at the table as a sauce. Sometimes I thicken it a little but most
of the time we just serve it as is.

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