• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shanghai Shrimp-And-Scallop Kebabs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Fresh sea scallops, (4
  • -large)
  • 1/2 lb Fresh shrimp, (24 medium)
  • -peeled with tails intact
  • 1/4 c Dry sherry
  • 2 tb Low-sodium soy sauce
  • 1 ts Bottled minced fresh ginger
  • -root
  • 1 ts Bottled minced fresh garlic
  • 1 ts Dark sesame oil
  • 1/4 ts Crushed red pepper
  • 4 md Fresh mushrooms
  • 8 Pieces green onions,
  • -(2-inch)
  • Vegetable cooking spray
  • Lime wedges, (optional)


Cut scallops in half crosswise.

Combine scallops and shrimp in a bowl; set aside. Combine sherry and next 5
ingredients; pour over seafood. Cover and marinate in refrigerator 30

Discard mushroom stems, and cut caps in half lengthwise; set aside. Remove
seafood from marinade, reserving marinade. Thread 2 scallop halves, 6
shrimp, 2 green onion pieces, and 2 mushroom halves alternately onto each
of 4 (12-inch) skewers.

Coat grill rack with cooking spray; place rack on grill over medium-hot
coals. Place kebabs on grill rack, and cook 4 minutes on each side or until
shrimp and scallops are done, basting occasionally with reserved marinade.
Yield: 4 servings (serving size: 1 kebab).

Per serving: 240 Calories; 3g Fat (12% calories from fat); 27g Protein; 25g
Carbohydrate; 105mg Cholesterol; 466mg Sodium

Serving Ideas : Serve with lime wedges, if desired.

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