• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shanghai Venison

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Venison; in 1-inch cubes
  • 1/4 c Flour
  • 1/4 c Butter
  • 1/2 c Boiling water
  • 1 ts Salt
  • 2 Green peppers; cut in strips
  • 1/2 c Pineapple chunks
  • 1 ts Lemon pepper
  • 1 c Apricot sauce
  • 2 ts Soy sauce


Dredge meat in flour and brown in butter. Add water and salt; simmer until
tender. Add green pepper, pineapple and sprinkle on lemon pepper. Add
apricot sauce and soy sauce. Simmer 10 minutes. Serve over hot rice or
Chinese noodles. Serves 4-6 depending on how hungry they are!



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