Side Pannel
Shanghai Venison
Ingredients List
- 2 lb Venison; in 1-inch cubes
- 1/4 c Flour
- 1/4 c Butter
- 1/2 c Boiling water
- 1 ts Salt
- 2 Green peppers; cut in strips
- 1/2 c Pineapple chunks
- 1 ts Lemon pepper
- 1 c Apricot sauce
- 2 ts Soy sauce
Directions
Dredge meat in flour and brown in butter. Add water and salt; simmer until
tender. Add green pepper, pineapple and sprinkle on lemon pepper. Add
apricot sauce and soy sauce. Simmer 10 minutes. Serve over hot rice or
Chinese noodles. Serves 4-6 depending on how hungry they are!
MRS N.R. HOSEY (JUDY)
MARVELL, AR
tender. Add green pepper, pineapple and sprinkle on lemon pepper. Add
apricot sauce and soy sauce. Simmer 10 minutes. Serve over hot rice or
Chinese noodles. Serves 4-6 depending on how hungry they are!
MRS N.R. HOSEY (JUDY)
MARVELL, AR
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