• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Shantung Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken breast,
  • -skinned and boned
  • 2 tb Corn starch
  • 3 tb Soy sauce
  • 1 tb Sherry
  • 1 Garlic clove, minced
  • 3 tb Oil
  • 1 tb Sesame seeds, toasted
  • 1/2 lb Bean sprouts
  • 1 Green onion bunch
  • 1 tb Ginger root (fresh),
  • -slivered


Slice onions, separate white from green parts.

Cut chicken into thin narrow strips. Combine about 1 T cornstarch, about 1
T soy sauce, and sherry with garlic in dish, mix with chicken and set

Blend remaining 1 T cornstarch, remaining 2 T soy sauce and 1 cup water;
set aside.

Heat about 1 T oil in a wok. Stir fry chicken for one minute; remove and
set aside.

Heat about 2 T oil in the wok. Add bean sprouts, white part of onion and
ginger. Stir fry for 3 minutes. Return chicken to wok; add soy sauce
mixture, green onions and sesame. Bring to boil, cook till thick. Serve
over noodles or rice.


* Quick Asian-style chicken breast. Yield: Serves 2-3.

: Difficulty: easy to moderate.
: Time: 20 minutes.
: Precision: approximate measurement OK.

: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz

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