• Prep Time:
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  • Serves: 6 Servings

Shark Kebabs

  • Recipe Submitted by on

Category: Fish, Seafood, United States

 Ingredients List

  • 2 lb Shark meat,1x1.5" pieces
  • 1/2 c Rice wine
  • 1 tb Lemon juice
  • 1/4 ts Ginger,ground
  • 3 tb Peanut oil
  • 1/2 c Dry sherry
  • 1/4 c Soy sauce
  • 1 Garlic clove,minced
  • 3 tb Vegetable oil


1. Place fish in glass bowl.
2. Combine remaining ingredients except oil; pour over fish.
3. Cover and chill for 2 hours, turning occasionally.
4. Reserving marinade, thread fish chunks on skewers.
5. Basting often with marinade, cook over low coals or under a broiler 10
to 15 minutes, or until fish flakes easily.

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