• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shark's Fin Soup #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 Dried black mushrooms
  • 2 Scallion stalks
  • 3 sl Fresh ginger root
  • 1 cn (16-oz) shark's fin
  • 2 tb Sherry
  • 4 c Water
  • 1 Chicken breast
  • 2 Scallion stalks
  • 3 tb Oil
  • 5 c Stock
  • 1 ts Salt
  • 2 tb Sherry
  • 2 tb Cornstarch
  • 1 c Stock

 Directions

1. Soak dried mushrooms.

2. Trim scallion stalks; slice ginger root and combine in a pan with canned
shark's fin, sherry and water.

3. Bring to a boil, then simmer, covered, 15 minutes. Drain shark's fin,
discarding liquid, scallions and ginger root.

4. Meanwhile skin, bone and shred chicken breast. Shred soaked mushrooms;
cut remaining scallions in 2-inch sections.

5. Heat oil. Brown scallion sections lightly and discard. Add chicken
shreds and stir-fry until they lose their pinkness (about 1 minute).

6. Add stock, salt, shark's fin, mushrooms, and remaining sherry. Bring to
a boil; then simmer, covered, 30 minutes.

7. Blend cornstarch and remaining cold stock; then stir in to thicken soup,
and serve.

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