• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sharon's Mexican Fiesta Dinner

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 tb Oil
  • 1 lg Onion; Chopped
  • 1 lg Green Pepper; Chopped
  • 3 Cloves Garlic; Minced
  • 1 Poblano Chili; Chopped (Or
  • -Serrano Or Jalapeno
  • -Peppers)
  • 1 ts Cumin Seed
  • 1 ts Hot Chili Powder
  • 1 ts Crushed Red Pepper
  • -(Optional)
  • 1/2 c Cilantro; Chopped
  • 2 c Tomatoes, Canned; Chopped
  • 2 c Black Beans, Canned; Drained
  • 2 c Pinto Beans, Canned; Drained
  • 2 c Corn, Canned; Drained
  • 1/2 c Black Olives; Drained And
  • -Sliced
  • 1/2 c Water


In a large skillet, saute onions and green pepper in oil until soft. Add
the garlic, chili, and cumin seed. Saute until garlic is softened. Add the
rest of the ingredients and bring to a boil. Reduce heat, cover and simmer
for 2 hours over low heat adding more water if necessary. Serve over rice.

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