• Prep Time: 15 mins
  • Cooking Time: 18 mins
  • Serves: 2 dozen

Sharp Cheddar Biscuit

  • Recipe Submitted by on

 Ingredients List

  • 4 C King Arthur self rising flour
  • 1 tsp dried mustard
  • 2 pinch cayenne pepper
  • 16 oz white extra sharp vintage cheddar cheese (or any sharp cheese you like)
  • 2 1/4 C heavy cream


place flour, mustard and cayenne pepper in food processor and mix
grate cheese into flour in food processor then pulse with blade
add the cream and pulse until the dough is JUST cohesive (don't over mix)
transfer to lightly floured surface
pat dough out 3/4 inch tall
cut with a sharp 2 inch round cutter
place on a baking sheet on parchment paper or silpat mat
chill for 1 hour in freezer for best rise
preheat to 450
bake 18-20 mins

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